Description
Experience the perfect blend of sweet and spicy with this Spicy Jalapeño Peach Chicken recipe. Marinated in a zesty mixture, this dish features succulent chicken grilled to perfection, topped with a vibrant sauce made from fresh peaches and jalapeños. Ideal for summer barbecues or cozy weeknight dinners, it’s a delightful crowd-pleaser that will leave your guests asking for more!
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 fresh jalapeños, sliced (deseeded for less heat)
- 2 ripe peaches, chopped
- 2 tbsp honey
- 3 tbsp lime juice (freshly squeezed)
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 2 tbsp low-sodium soy sauce
- 1 tsp black pepper
- 1 tsp salt
Instructions
- In a bowl, mix olive oil, lime juice, honey, soy sauce, minced garlic, black pepper, and salt. Add jalapeños and peaches. Let it marinate for 15 minutes.
- Heat your grill to medium-high or preheat your oven to 400°F (200°C).
- Remove chicken from marinade and cook on the grill or in a baking dish for about 6-8 minutes per side until internal temperature reaches 165°F (75°C).
- In a saucepan over medium heat, combine leftover marinade with additional chopped peaches and jalapeños. Simmer for about 5 minutes until thickened.
- Plate the grilled chicken and drizzle with the peach-jalapeño sauce. Garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg