Description
Cajun shrimp and grits are a delightful Southern classic that combines creamy stone-ground grits with succulent shrimp prepared in a zesty Cajun sauce. This dish delivers bold flavors and a comforting texture, making it perfect for any occasion—whether it’s a cozy family dinner or an impressive gathering with friends.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup stone-ground grits
- 4 cups water
- 1/2 cup heavy cream
- 4 tbsp unsalted butter (divided)
- 2 tsp Cajun seasoning
- 1 cup low-sodium chicken broth
- 2 tbsp fresh lemon juice
- 2 green onions, sliced (plus extra for garnish)
- 2 cloves garlic, minced
- Fresh parsley for garnish
Instructions
- In a pot, bring 4 cups of water to boil. Gradually whisk in 1 cup of stone-ground grits. Reduce heat to low and cook for about 20 minutes, stirring occasionally.
- Once thickened, stir in heavy cream and 4 tablespoons of butter until creamy.
- In a separate pan over medium heat, melt 2 tablespoons of butter. Add shrimp seasoned with Cajun seasoning and cook for about 3-5 minutes per side until pink.
- Add minced garlic and green onions to the shrimp during the last minute. Pour in chicken broth and lemon juice; simmer until slightly thickened.
- Spoon creamy grits onto plates, top with Cajun shrimp mixture, and garnish with parsley and additional green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 870mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 210mg