Description
Garlic Roasted Asparagus Zucchini is a vibrant, flavorful side dish perfect for any meal. Fresh asparagus and tender zucchini are tossed in aromatic garlic and high-quality olive oil, then roasted to perfection. This colorful dish not only enhances your table but also impresses guests with its delightful taste and enticing aroma. Easy to prepare and versatile, it pairs beautifully with grilled meats or can be enjoyed on its own as a light meal.
Ingredients
Scale
- 1 lb fresh asparagus, trimmed
- 2 medium zucchini, sliced into half-moons
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp freshly cracked black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse asparagus and zucchini; pat dry. Trim the tough ends of the asparagus and slice zucchini.
- In a large bowl, combine asparagus, zucchini, garlic, olive oil, salt, and pepper. Toss until evenly coated.
- Spread vegetables in a single layer on a parchment-lined baking sheet.
- Roast for 15-20 minutes until tender and slightly caramelized.
- Serve warm as a side dish or light main course.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg