Description
Indulge in the vibrant flavors of Greek Chicken Meatballs with Lemon Orzo, a dish that brings warmth and joy to any dining experience. Juicy, seasoned meatballs are elegantly paired with zesty orzo pasta, creating a delightful balance that will have everyone asking for seconds. Perfect for family dinners or meal prep, this dish is not only delicious but visually stunning!
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup fresh parsley, chopped
- 1/2 cup crumbled feta cheese
- 1 cup orzo pasta
- Zest and juice of 1 lemon
- 2 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and let ground chicken warm slightly at room temperature.
- In a large bowl, combine ground chicken, parsley, feta cheese, minced garlic, lemon zest, salt, and pepper. Mix gently until well combined.
- Shape the mixture into one-inch meatballs and chill on a parchment-lined baking sheet for 30 minutes.
- Heat olive oil in a skillet over medium heat; add meatballs and cook until browned on all sides (10-12 minutes).
- Meanwhile, boil water or broth in another pot for orzo; cook according to package instructions until al dente (8-10 minutes).
- Drain orzo, return it to the pot, and stir in lemon juice and zest along with salt and pepper before gently adding cooked meatballs.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg