Description
Flavorful Shrimp Burrito Bowls are a vibrant, mouthwatering dish that will transport you straight to a sunny beach. Bursting with the freshness of lime, spices, and colorful ingredients, these bowls are perfect for any gathering. Quick to prepare and customizable, they’re sure to impress your family and friends. Experience a fiesta on your plate with every bite!
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup brown rice
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 cup fresh cilantro, chopped
- 1 ripe avocado, diced
- Juice of 2 limes
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
Instructions
- Chop vegetables while cooking rice.
- Combine 1 cup brown rice with 2 cups water in a saucepan. Bring to a boil, then simmer until fluffy (about 20 minutes).
- Heat olive oil in a skillet over medium-high heat. Season shrimp with cumin and paprika; cook for about 3-4 minutes per side until pink and opaque.
- Stir in rinsed black beans until heated through.
- Layer cooked rice, shrimp mixture, cilantro, avocado, and squeeze lime juice on top.
- Present your colorful bowls for everyone to enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 12g
- Protein: 32g
- Cholesterol: 200mg