Description
Savor a vibrant and delicious Tofu Cabbage Stir Fry, where crispy cabbage and golden sautéed tofu come together in a savory sauce. This quick and satisfying dish is perfect for busy weeknights or casual meals with family and friends. In under 30 minutes, you can enjoy a colorful medley that tantalizes your taste buds while bringing warmth to your kitchen.
Ingredients
Scale
- 14 oz firm tofu, cubed
- 4 cups green or Napa cabbage, chopped
- 1 cup bell peppers, sliced (mixed colors)
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 1 tsp Sriracha (optional)
Instructions
- Press the tofu to remove excess moisture and cut it into cubes.
- Heat oil in a skillet over medium-high heat; add tofu and sauté until golden brown (8-10 minutes).
- Add garlic and ginger; sauté for 1 minute until fragrant.
- Introduce cabbage and bell peppers; stir-fry for about 5 minutes until tender yet crisp.
- Whisk together soy sauce, sesame oil, and Sriracha; pour over the stir-fry, mixing well.
- Cook for an additional 2 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 280
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 0mg