Description
Fluffy Homemade Cinnamon Rolls are the ultimate cozy breakfast treat, perfect for lazy weekends or special occasions. With their warm, gooey cinnamon filling and creamy frosting, these rolls create a delightful aroma that fills your home, inviting family and friends to gather around the table. Easy to make and irresistibly delicious, they promise smiles with every bite.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 cup whole milk (warm)
- 2 large eggs (room temperature)
- 2 tablespoons cinnamon powder
- 1/2 cup unsalted butter (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Prepare the dough by warming the milk. Combine it with sugar and yeast; let it sit until bubbly.
- Stir in eggs and gradually add flour, mixing until a soft dough forms. Knead until smooth.
- Let the dough rise in a greased bowl covered with a damp cloth for about 1 hour or until doubled.
- Mix softened butter with sugar and cinnamon for the filling.
- Roll out the dough into a rectangle, spread the filling evenly, and roll tightly.
- Slice into equal pieces and place in greased baking dishes. Let them rise again for about 30 minutes.
- Bake at 350°F (175°C) for approximately 25-30 minutes until golden brown.
- Drizzle with frosting made from powdered sugar and vanilla after cooling slightly.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 14g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg