Description
Indulge in this Hearty 15-Minute Rotisserie Chicken Salad, a vibrant and satisfying dish that brings together juicy rotisserie chicken and fresh vegetables. Tossed in a zesty lemon and olive oil dressing, this salad is not only quick to prepare but also perfect for any occasion—from casual lunches to festive gatherings. Enjoy the crunch of mixed greens, the sweetness of cherry tomatoes, and the creaminess of avocado in every delightful bite. This recipe proves that delicious meals can be effortless!
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 4 cups mixed greens (spinach, arugula, romaine)
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1 avocado, cubed
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Shred the rotisserie chicken into bite-sized pieces.
- Chop mixed greens, slice cucumbers and cherry tomatoes.
- In a large bowl, combine shredded chicken, mixed greens, cucumber, tomatoes, red onion, and avocado.
- Drizzle with olive oil and lemon juice; season with salt and pepper. Toss gently to combine.
- Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 75mg