Description
Heavenly Coconut Custard Pie is a tropical delight that transports you to sunlit beaches with each creamy bite. This luscious dessert features a smooth coconut custard nestled in a golden, flaky crust, creating an exquisite balance of flavors. Perfect for gatherings or cozy nights, this pie is sure to impress friends and family alike. Experience the joy of baking this delightful treat that captures the essence of paradise!
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 1 can (13.5 oz) full-fat coconut milk
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- 1 cup shredded coconut (sweetened or unsweetened)
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare your pie crust in a 9-inch pie pan.
- In a medium saucepan over medium heat, combine coconut milk and sugar. Stir until sugar dissolves completely.
- Remove from heat and whisk in eggs one at a time, followed by vanilla extract.
- Gently fold in shredded coconut and salt until evenly mixed.
- Pour the filling into the prepared crust and bake for 45-50 minutes or until set and edges are golden brown.
- Allow to cool before slicing and serve warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg