Description
Indulge in the delightful taste of gluten-free pavlova nests, where crispy meringue meets luscious whipped cream and vibrant fresh berries. This elegant dessert is surprisingly easy to make and perfect for any occasion, whether it’s a special celebration or a simple treat for yourself. Each bite offers a delightful blend of textures and flavors that will leave your guests in awe. Discover how to create these heavenly nests that not only look stunning but also taste divine.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp white vinegar
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 1 cup heavy whipping cream
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 225°F (110°C) and line a baking sheet with parchment paper.
- In a clean bowl, beat egg whites until frothy; add white vinegar and continue whisking until soft peaks form.
- Gradually add sugar one tablespoon at a time until stiff peaks form and mixture is glossy.
- Spoon or pipe meringue into nest shapes on parchment paper with an indentation in the center.
- Bake for about 1 hour 15 minutes until crispy outside and soft inside; turn off oven and let cool inside.
- Whip cream until soft peaks form; add vanilla extract while whisking until fluffy.
- Fill cooled meringue nests with whipped cream and top generously with berries before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 pavlova nest (85g)
- Calories: 210
- Sugar: 20g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg