Description
Indulge in these easy vegan brownies that deliver a fudgy, rich chocolate experience without any eggs or dairy. Perfect for any occasion, these brownies are simple to make and sure to impress your guests. With a delightful texture and flavor, they’re ideal for satisfying your sweet tooth guilt-free. Get ready to savor every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar (or coconut sugar)
- 1/2 cup unsweetened applesauce
- 1/3 cup vegetable oil (such as canola or sunflower)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, whisk together the flour and cocoa powder until well combined.
- In another bowl, mix the sugar, applesauce, and vegetable oil until smooth.
- Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg