Description
Irresistible 5 Ingredient Artichoke and Sun-Dried Tomato Dip is the ultimate crowd-pleaser, perfect for any gathering. With its creamy texture and rich flavors, this dip combines canned artichoke hearts and sun-dried tomatoes into a delightful dish that’s ready in just minutes. Whether you’re hosting a game night or enjoying a cozy evening at home, this easy-to-make recipe is sure to impress. Serve it warm with your favorite dippers for an unforgettable appetizer experience.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1/2 cup sun-dried tomatoes, finely chopped
- 8 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend softened cream cheese, sour cream, and grated Parmesan until smooth.
- Gently fold in the chopped artichoke hearts and sun-dried tomatoes.
- Transfer the mixture to a greased shallow baking dish.
- Bake for 25-30 minutes until bubbly and golden brown.
- Cool slightly before serving with pita chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg