Description
Indulge in the warm, inviting flavors of fall with this 5 Ingredient Pumpkin and Gouda Pizza. The sweet pumpkin puree, paired with creamy gouda cheese and fresh rosemary, creates a delightful combination that’s perfect for cozy evenings or festive gatherings. This simple yet impressive dish is sure to impress your family and friends, making every bite a flavorful experience.
Ingredients
Scale
- 1 pre-made pizza dough (store-bought or homemade)
- 1 cup pumpkin puree (canned or freshly roasted)
- 1 ½ cups shredded gouda cheese
- 2 tbsp olive oil
- 2 tbsp fresh rosemary leaves (or sage)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Spread the pumpkin puree evenly over the dough using a spatula.
- Sprinkle shredded gouda cheese generously over the pumpkin layer.
- Drizzle olive oil on top and scatter fresh rosemary leaves.
- Bake in the preheated oven for 12-15 minutes until the crust is golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 215
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg