Description
Baked Honey Mustard Chicken is a sweet and tangy dish that promises to elevate your dinner experience. With its golden, sticky glaze and juicy chicken, each bite is packed with flavor, making it perfect for family gatherings or weeknight meals. The delightful aroma will fill your kitchen as it bakes, inviting everyone to the table to share in the joy of homemade cooking.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/3 cup pure honey
- 1/4 cup Dijon mustard
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Place chicken in a baking dish; drizzle with olive oil and season with salt and pepper.
- In a bowl, whisk together honey, Dijon mustard, garlic powder, and paprika.
- Coat the chicken generously with the honey mustard glaze.
- Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Allow resting for a few minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 16g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg