Description
Indulge in the decadent flavors of this Irresistible Blackened Steak Shrimp Alfredo. Picture creamy fettuccine enveloped in a rich Alfredo sauce, complemented by tender blackened steak and succulent shrimp. This dish is perfect for impressing guests or enjoying a cozy night at home. With its vibrant presentation and delightful taste, it’s bound to become a favorite on your dinner table.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb large shrimp, deveined
- 1 lb ribeye steak
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 tbsp unsalted butter
- 2 tbsp blackening seasoning
- 3 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare your ingredients and gather them on your countertop.
- Cook the fettuccine in salted boiling water according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- Season the ribeye steak with blackening seasoning and sear in a hot skillet for 4-5 minutes per side until charred and tender. Remove from the skillet and let it rest before slicing.
- In the same skillet, add more butter if necessary, then sauté minced garlic for about 30 seconds. Add shrimp and cook until pink and opaque (3-4 minutes).
- Reduce heat to low; stir in heavy cream and gradually add Parmesan cheese until smooth.
- Toss cooked fettuccine into the skillet with reserved pasta water as needed for desired consistency. Mix until well combined.
- Serve immediately garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 690
- Sugar: 3g
- Sodium: 950mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg