Description
Chicken Philly Sliders are a mouthwatering treat that combines tender chicken, sweet bell peppers, and gooey cheese all nestled in soft slider buns. Perfect for game day, family gatherings, or casual weeknight dinners, these sliders are not just easy to make but also deliver a delightful burst of flavor with every bite. Enjoy them fresh out of the oven for an irresistible appetizer or main course that will leave your guests asking for seconds.
Ingredients
Scale
- 2 cups cooked, shredded boneless skinless chicken breasts
- 1 cup sliced bell peppers (red and yellow)
- 1 medium yellow onion, sliced
- 2 cloves garlic, minced
- 1 cup shredded provolone or cheddar cheese
- 8 slider buns
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add the shredded chicken, season with salt and pepper, and cook until heated through.
- Stir in the sliced onions and bell peppers; cook until softened (about 5-7 minutes).
- Add minced garlic and cook for another minute until fragrant.
- Sprinkle cheese over the mixture and cover until melted.
- Slice slider buns in half. Spoon the chicken mixture onto each bottom half and top with the other half.
- Preheat oven to 350°F (175°C). Place sliders on a baking sheet and bake for about 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg