Description
Indulge in the nostalgia of warm, gooey chocolate crinkle cookies that are an absolute treat for any occasion. With a rich chocolate flavor and a delightful powdered sugar coating, these cookies promise to transport you back to joyous moments spent baking with loved ones. Perfectly soft and chewy, they’re easy to make, ensuring you’ll impress guests or satisfy your sweet tooth with minimal effort.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup vegetable oil (or melted butter)
- 2 large eggs
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, combine granulated sugar, brown sugar, and vegetable oil until smooth.
- Beat in eggs one at a time along with vanilla extract until fluffy.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Roll tablespoon-sized balls of dough in powdered sugar and place them on lined baking sheets.
- Bake for 10-12 minutes until tops are cracked.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg