Description
Indulge in the comforting flavors of Classic Apple Crisp, where sweet and tart apples meet a crunchy, buttery topping. This nostalgic dessert fills your home with the delightful aroma of cinnamon and baked apples, making it the perfect treat for chilly evenings or family gatherings. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, each bite offers a taste of warmth and happiness.
Ingredients
Scale
- 6 cups Granny Smith apples, peeled and sliced
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 tsp cinnamon
- 1 ½ cups rolled oats
- ½ cup unsalted butter, melted
- 1 cup all-purpose flour
- ½ tsp salt
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced apples with granulated sugar, cinnamon, and lemon juice. Toss until evenly coated.
- In another bowl, mix rolled oats, brown sugar, flour, and salt. Stir in melted butter until crumbly.
- Spread apple mixture evenly in a greased baking dish. Top generously with oat mixture.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish (approximately 150g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg