Description
Indulge in this delightful Cranberry Orange Cake that combines the zesty flavor of fresh oranges with the tartness of cranberries. This easy-to-make cake is perfect for any occasion, whether it’s a cozy weekend gathering or a festive celebration. Bursting with vibrant colors and flavors, it’s sure to impress your guests and become a favorite at your dessert table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs, room temperature
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1 cup fresh or frozen cranberries (thawed and drained)
- Powdered sugar (optional for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- Cream softened butter and granulated sugar using an electric mixer until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time, then mix in orange juice and zest until combined.
- Gradually fold the dry ingredients into the wet mixture using a spatula until just combined.
- Gently fold in cranberries until evenly distributed.
- Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before dusting with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg