Description
Irresistible Cranberry-Orange Glazed Turkey is a show-stopping centerpiece for your holiday feast. This succulent turkey, glazed with a sweet and tangy cranberry-orange sauce, will fill your home with delightful aromas and create unforgettable memories. Perfectly juicy and bursting with flavor, this dish promises to impress your family and friends, making every gathering special.
Ingredients
Scale
- 12–14 lb whole turkey
- 1 cup cranberry sauce (smooth)
- 2 fresh oranges (zest and juice)
- 1 cup brown sugar
- ½ cup unsalted butter
- 1 tablespoon fresh thyme (chopped)
- Salt and pepper to taste
Instructions
- Preheat oven to 325°F (165°C).
- Remove giblets from the turkey cavity; pat the skin dry. Season inside and out with salt and pepper.
- In a saucepan over medium heat, combine cranberry sauce, orange juice, zest, brown sugar, and butter. Stir until melted and well blended (about 5 minutes).
- Brush half of the glaze over the turkey before roasting; reserve remaining glaze for basting.
- Place turkey on a roasting rack in a pan. Roast for approximately 13-15 minutes per pound or until internal temperature reaches 165°F (74°C).
- Baste turkey every 30 minutes with reserved glaze for added flavor and color.
- Let turkey rest for at least 20-30 minutes before carving.
- Prep Time: 30 minutes
- Cook Time: Approximately 3 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 15g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg