Description
Cream Cheese Cranberry Bread is a delightful blend of tart cranberries and rich cream cheese, creating a moist loaf that’s perfect for any occasion. This easy-to-follow recipe fills your kitchen with irresistible aromas and brings smiles to your brunch table or holiday gathering. Each slice offers a perfect balance of sweetness and tanginess, making it a memorable treat that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 tsp salt
- 8 oz cream cheese, softened
- 2 large eggs
- 1/2 cup milk (whole)
- 1 tsp vanilla extract
- 1 cup fresh or dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat softened cream cheese, eggs, milk, and vanilla until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Carefully add cranberries and fold until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg