Description
Indulge in the flavors of Italy with this Irresistible Creamy Tuscan Cheese Ravioli recipe. This dish features cheese-filled ravioli enveloped in a rich, creamy sauce infused with garlic and fresh spinach, topped with grated Parmesan for an unforgettable dining experience. Perfect for busy weeknights or special occasions, this recipe is quick to prepare and serves up elegance and warmth on every plate.
Ingredients
Scale
- 9 oz fresh cheese-filled ravioli
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 1 tsp dried Italian herbs (basil, oregano)
- 2 tbsp unsalted butter
- 1/2 cup low-sodium chicken broth
- 1 tbsp lemon juice
Instructions
- Cook ravioli in salted boiling water according to package instructions until they float; usually about 3-5 minutes.
- In a large skillet, melt butter over medium heat. Sauté minced garlic until fragrant (about 1 minute), then add spinach and cook until wilted.
- Pour in heavy cream and chicken broth; bring to a gentle simmer for about 5 minutes.
- Stir in grated Parmesan cheese until melted. Add dried herbs and lemon juice for flavor.
- Gently fold cooked ravioli into the creamy sauce, allowing it to meld for another minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg