Description
Irresistible Curried Veggie Lattice Pot Pie is a comforting, flavorful dish perfect for chilly evenings. With a flaky puff pastry crust filled with a vibrant mix of seasonal vegetables enveloped in a creamy curry sauce, this pot pie is guaranteed to impress your family and friends. Whether served at family dinners or unexpected gatherings, its rich aroma and delightful taste will make it a staple in your kitchen.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, peas, bell peppers)
- 1 cup coconut milk
- 2 tbsp curry powder
- 1 sheet puff pastry (thawed)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 cup vegetable broth (low-sodium)
- Fresh herbs (cilantro) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat oil over medium heat. Sauté chopped onions and minced garlic until translucent.
- Add mixed vegetables and curry powder; cook until veggies soften slightly.
- Stir in coconut milk and vegetable broth; simmer for about 10 minutes until thickened.
- Roll out one puff pastry sheet into a pie dish, fill with the veggie mixture.
- Cut another puff pastry sheet into strips and weave them into a lattice over the filling; trim edges and seal.
- Bake for 30-35 minutes until golden brown; cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg