Description
Transform your gatherings with this Irresistible Deviled Egg Dip, the ultimate comfort food that’s creamy, zesty, and downright addictive. Perfect for any occasion—be it a casual family night or a festive party—this dip is packed with flavor and easy to whip up in minutes. Serve it with veggies or chips, and watch it disappear before your eyes!
Ingredients
Scale
- 6 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp paprika (smoked preferred)
- 2 green onions, finely chopped
- Salt and pepper to taste
Instructions
- Boil the eggs for 10-12 minutes until hard-boiled. Cool in cold water before peeling.
- Chop the cooled eggs coarsely and set aside.
- In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, garlic powder, salt, and pepper. Mix until smooth.
- Gently fold in the chopped eggs and green onions until evenly coated.
- Taste and adjust seasoning as needed.
- Chill the dip in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg