Description
Edible Sugar Cookie Dough is a delightful treat that captures the essence of homemade cookies without the need for baking. This creamy, buttery dough, infused with rich vanilla and sweet chocolate chips, provides an irresistible indulgence perfect for snacking or as an ice cream topping. Simply mix the ingredients and savor the joy of this safe-to-eat cookie dough while creating wonderful memories with family and friends.
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp vanilla extract
- 1/8 tsp salt
- 2 tbsp milk (adjust as needed)
- 1/2 cup chocolate chips
Instructions
- Gather and measure all ingredients accurately.
- In a large bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add vanilla extract and milk; mix until incorporated.
- Gradually add heat-treated flour and salt; stir gently until no streaks remain.
- Fold in chocolate chips evenly.
- Optional: Chill in the refrigerator for about 30 minutes before enjoying.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 290
- Sugar: 22g
- Sodium: 115mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg