Description
Garlic Parmesan Roasted Carrots are a delightful side dish that combines tender, caramelized carrots with the rich flavors of garlic and Parmesan cheese. This easy-to-make recipe transforms simple ingredients into a gourmet experience, perfect for any occasion. With their vibrant color and savory taste, these roasted carrots are sure to impress your family and guests alike.
Ingredients
Scale
- 1 lb fresh carrots (baby or regular)
- 2 tbsp extra virgin olive oil
- 3 cloves minced garlic
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and peel regular carrots; chop into uniform pieces. Baby carrots can go directly onto the sheet.
- In a large bowl, toss the carrots with olive oil, minced garlic, salt, and pepper until well-coated.
- Spread the seasoned carrots on the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through until golden brown and tender.
- Remove from the oven and sprinkle with grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 125g)
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg