Description
Grilled Chicken Kabobs are a delightful summer dish that combines juicy marinated chicken with colorful vegetables, all perfectly grilled for a smoky flavor. Each skewer bursts with taste, making them an irresistible choice for family gatherings or casual BBQs. Easy to prepare and customize, these kabobs not only satisfy cravings but also create memorable moments around the grill.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 3 tbsp olive oil
- Juice of 1 lemon (about 2 tbsp)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, garlic powder, smoked paprika, salt, and pepper.
- Add chicken cubes to the marinade; toss to coat and let marinate for at least 30 minutes.
- Preheat your grill to medium-high heat (about 400°F).
- Thread marinated chicken, bell peppers, and red onion onto skewers.
- Grill kabobs for about 10-15 minutes, turning occasionally until the chicken reaches an internal temperature of 165°F and the vegetables are tender.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (85g)
- Calories: 190
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg