Description
Grilled Jerk Shrimp and Pineapple Skewers are a delightful tropical treat that combines succulent shrimp marinated in zesty jerk seasoning with sweet, juicy pineapple. These skewers are perfect for any gathering, offering a burst of flavor and vibrant colors that will impress your guests. Quick to prepare and grill, they make an ideal dish for busy weeknights or festive occasions.
Ingredients
Scale
- 1 lb large peeled shrimp
- 2 tbsp jerk seasoning
- 1/4 cup fresh lime juice
- 1 cup fresh pineapple chunks
- 1 red bell pepper, diced
- 1 medium zucchini, sliced thinly
Instructions
- In a bowl, mix shrimp with jerk seasoning and lime juice. Marinate for at least 30 minutes.
- Chop the red bell pepper and slice the zucchini into bite-sized pieces.
- Thread marinated shrimp onto skewers alternately with pineapple chunks, bell pepper, and zucchini.
- Preheat grill to medium-high heat (400°F / 200°C) and lightly grease the grates.
- Grill skewers for 8-10 minutes, turning halfway through until shrimp are pink and opaque.
- Serve with extra lime wedges.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Caribbean
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 160mg