Description
Halloween Cauldron Cookie Cups are a magical treat that combines warm, gooey cookie cups with rich chocolate and caramel flavors. Perfect for Halloween gatherings, these delightful desserts are easy to make and can be customized with your favorite spooky toppings. Watch as they disappear from the dessert table, leaving everyone enchanted by their hauntingly delicious taste!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 3/4 cup caramel sauce
- Candy corn or edible eyes (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the butter with granulated and brown sugars until fluffy.
- Add eggs one at a time, mixing in vanilla extract until smooth.
- Fold dry ingredients into the wet mixture until just combined; stir in chocolate chips.
- Scoop dough into muffin tins, pressing down slightly to create centers.
- Bake for 12-15 minutes or until edges are golden.
- Once cooled slightly, create an indentation in each cup and fill with caramel sauce; decorate with candy corn or edible eyes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (50g)
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg