Description
French toast casserole is the ultimate brunch dish that combines the comforting flavors of breakfast and dessert in one delightful bake. Imagine thick slices of brioche soaked in a creamy custard infused with cinnamon and vanilla, baked to golden perfection. This easy-to-make recipe is perfect for family gatherings or lazy weekends, allowing you to spend more time with loved ones and less time in the kitchen. Top it with maple syrup and fresh berries for added sweetness, making every bite a delicious treat.
Ingredients
Scale
- 1 loaf brioche or challah bread, cut into 1-inch cubes
- 6 large eggs
- 2 cups whole milk (or almond/oat milk)
- 2 tsp ground cinnamon
- 2 tsp pure vanilla extract
- 1/2 cup light brown sugar
- 1/4 cup maple syrup (for drizzling)
- Fresh berries (optional)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- Cut the bread into 1-inch cubes and place them in a large mixing bowl.
- In another bowl, whisk together eggs, milk, cinnamon, vanilla extract, and brown sugar until smooth.
- Pour the egg mixture over the bread cubes and gently fold until well-coated.
- Cover and refrigerate for at least 30 minutes or overnight.
- Bake uncovered for 35-40 minutes until puffed and golden brown.
- Serve warm, drizzled with maple syrup and topped with fresh berries if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 290
- Sugar: 18g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg