Description
Honey Butter Sweet Potato Cornbread is a delightful blend of sweet and savory flavors that warms your kitchen and heart. With its fluffy texture and golden crust, this cornbread is perfect for potlucks, family dinners, or as a standalone treat. Made with wholesome ingredients like sweet potatoes and honey, it’s not just delicious but also visually appealing with its vibrant orange hue. Enjoy every bite as this recipe brings smiles and comfort to your table.
Ingredients
Scale
- 1 cup sweet potatoes (mashed)
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup unsalted butter (melted)
- 1/2 cup honey
- 1 cup whole milk
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
- Boil peeled and chopped sweet potatoes until tender, about 15 minutes. Drain and mash until smooth.
- In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, mix melted butter, honey, milk, eggs, and mashed sweet potatoes until smooth.
- Gradually fold wet mixture into dry ingredients until just combined.
- Pour the batter into the prepared dish and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg