Description
Korean BBQ Beef (Bulgogi-Style) is a delightful dish that promises a burst of flavors with every bite. Juicy, marinated beef is grilled to perfection, creating a sweet, smoky, and slightly spicy profile reminiscent of vibrant Korean street food. Perfect for gatherings or cozy family dinners, this recipe is easy to prepare and sure to impress your guests. Serve it in wraps with fresh veggies or over rice for a satisfying meal that brings everyone together.
Ingredients
Scale
- 1 lb sliced ribeye or sirloin beef
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 4 cloves minced garlic
- 1 tsp sesame oil
- 3 green onions, chopped
- 1/2 Asian pear (optional), grated
- Freshly cracked black pepper to taste
- 2 tbsp vegetable oil for grilling
Instructions
- Prepare your marinade by whisking together soy sauce, brown sugar, minced garlic, sesame oil, grated Asian pear (if using), and black pepper in a bowl.
- Marinade the sliced beef in a resealable bag or shallow dish for at least 30 minutes (overnight for best flavor).
- Preheat your grill or cast-iron skillet over medium-high heat for about 5 minutes.
- Cook the marinated beef in batches for 2-3 minutes per side until caramelized.
- Just before serving, toss in chopped green onions and serve alongside steamed rice or lettuce leaves.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 290
- Sugar: 8g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg