Description
Mango Coconut Panna Cotta is a tropical delight that transports you to paradise with every spoonful. This creamy dessert features a luscious blend of rich coconut milk and sweet mango puree, creating a silky texture that’s perfect for any occasion. Whether you’re hosting a summer barbecue or an intimate dinner party, this elegant treat is sure to impress your guests and leave them craving more. Easy to prepare, it’s the perfect way to conclude any meal with a taste of sunshine.
Ingredients
Scale
- 1 cup full-fat coconut milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 tsp unflavored gelatin powder
- 1/2 cup mango puree (fresh or canned)
- 1 tsp vanilla extract
Instructions
- Sprinkle gelatin over 2 tablespoons of cold water in a small bowl; let bloom for 5 minutes.
- In a saucepan over medium heat, combine coconut milk, heavy cream, sugar, and vanilla extract; stir until sugar dissolves.
- Remove from heat; add bloomed gelatin and stir until fully dissolved.
- Gently fold in mango puree until well combined.
- Pour mixture into individual serving glasses or molds and tap lightly to remove air bubbles.
- Cover with plastic wrap and refrigerate for at least 4 hours or until set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 panna cotta (120g)
- Calories: 284
- Sugar: 22g
- Sodium: 40mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg