Description
Indulge in the delightful experience of Irresistible Mini S’mores Cheesecake Bites, a perfect blend of creamy cheesecake, rich chocolate, and crunchy graham crackers topped with fluffy toasted mini marshmallows. These bite-sized treats capture the essence of classic s’mores in a simple dessert that will transport you back to cozy campfire nights. Easy to make and visually stunning, they’re ideal for parties or a sweet treat at home.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, room temperature
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press firmly into muffin tins lined with cupcake liners.
- Bake the crusts for 8-10 minutes until golden brown. Allow them to cool.
- In a bowl, combine cream cheese and sugar until smooth; add vanilla extract and mix well.
- Melt chocolate chips either in the microwave or on low heat; let it cool slightly before folding into the cream cheese mixture.
- Spoon the filling over cooled crusts generously.
- Top each cheesecake bite with mini marshmallows and broil for 1-2 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (25g)
- Calories: 92
- Sugar: 7g
- Sodium: 42mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg