Description
Oat Dutch Oven Apple Crisp is a heartwarming dessert perfect for cozy gatherings. This delightful dish features tender, tart apples enveloped in a crunchy oat topping, all enhanced by the warm flavors of cinnamon and brown sugar. Served warm with a scoop of vanilla ice cream, it’s an irresistible treat that brings comfort to any occasion.
Ingredients
Scale
- 6 medium tart apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1 cup old-fashioned rolled oats
- 3/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix sliced apples with 1/4 cup of brown sugar and 1/2 tsp cinnamon until well-coated.
- In another bowl, combine oats, flour, remaining brown sugar, remaining cinnamon, and melted butter until crumbly.
- Layer half of the apple mixture in a Dutch oven. Top with half of the oat mixture. Repeat layers.
- Cover and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes until golden brown.
- Let cool for at least 10 minutes before serving warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 290
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg