Description
Irresistible Olive Tapenade is a vibrant Mediterranean spread that bursts with flavor, making it the perfect addition to any gathering. With a delightful mix of black and green olives, fresh herbs, and a hint of garlic, this recipe offers a simple yet sophisticated way to elevate your appetizers. Whether served on crusty bread or as part of a charcuterie board, this tapenade will transport you to sun-drenched coasts with every bite.
Ingredients
Scale
- 1 cup pitted black olives
- 1 cup pitted green olives
- 2 tbsp capers
- 2 garlic cloves
- ¼ cup fresh parsley, chopped
- 2 tbsp lemon juice (freshly squeezed)
- ¼ cup extra virgin olive oil
Instructions
- Gather all ingredients; drain and rinse the olives and capers to remove excess salt.
- Finely chop black olives, green olives, capers, garlic cloves, and parsley.
- Transfer chopped ingredients into a food processor; add lemon juice and olive oil.
- Blend until smooth or chunky, based on preference. Adjust seasoning as needed.
- Refrigerate for at least 30 minutes before serving with crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg