Description
Indulge in the delightful experience of a puff pastry quiche, where a flaky, buttery crust envelops a rich and creamy filling. Perfect for brunch or dinner, this dish allows for endless customization with your favorite ingredients. With its golden hue and mouthwatering aroma, this quiche is sure to impress family and friends while bringing everyone together around the table.
Ingredients
Scale
- 1 sheet puff pastry
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded Gruyère or cheddar cheese
- 1 cup sautéed spinach or bell peppers
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Roll out the puff pastry into a pie dish, pressing it down gently.
- In a mixing bowl, whisk together eggs and heavy cream until frothy.
- Stir in cheese and sautéed vegetables, then season with salt and pepper.
- Pour the filling into the prepared pastry shell and bake for 25-30 minutes until golden brown and set.
- Let cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (108g)
- Calories: 290
- Sugar: 2g
- Sodium: 340mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 150mg