Description
Indulge in the delightful experience of making an Irresistible Red Velvet Cake with Cream Cheese Frosting. With its stunning crimson color and creamy frosting, this cake is a showstopper for any occasion. Each slice offers a perfect balance of sweetness and a hint of cocoa, creating a memorable dessert that brings joy to celebrations. Whether you’re a beginner or an experienced baker, this easy-to-follow recipe will ensure your cake is moist, fluffy, and utterly delicious.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup vegetable oil
- 1 cup buttermilk (or milk + 1 tbsp vinegar)
- 2 large eggs (room temperature)
- 2 tbsp red food coloring (gel)
- 1 tsp vanilla extract
- For Frosting: 8 oz cream cheese (full-fat)
- 4 cups powdered sugar
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix sugar and vegetable oil until smooth. Add eggs one at a time, followed by buttermilk and red food coloring.
- Gradually add the dry mixture to the wet ingredients while mixing gently to avoid overmixing.
- Pour the batter evenly into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Allow cakes to cool for 10 minutes before transferring to wire racks. Once cooled, whip up the cream cheese frosting and spread between layers and on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg