Description
Sausage Pinwheels are the perfect blend of flaky puff pastry and savory sausage, making them an irresistible snack for any occasion. With melted cheese and fragrant herbs, each bite offers a delightful crunch followed by a satisfying chew. Whether you’re hosting a party or simply enjoying a cozy night in, these pinwheels are sure to impress your guests and keep you coming back for more!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 pound sausage (Italian or breakfast)
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons fresh herbs (basil or parsley)
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, cook sausage over medium heat until browned. Drain grease, then mix in cheese and herbs.
- Roll out puff pastry on a floured surface into a rectangle.
- Spread sausage mixture evenly on the pastry, leaving an inch around the edges.
- Roll tightly into a log and slice into 1-inch pinwheels.
- Place on a parchment-lined baking sheet and brush with egg wash.
- Bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg