Description
Experience the vibrant flavors of Shrimp Stir Fry with Noodles, a quick and delightful dish bursting with fresh shrimp, colorful vegetables, and perfectly cooked egg noodles. This easy-to-make recipe is perfect for busy weeknights or special occasions, ensuring a satisfying meal in under 30 minutes. Enjoy the enticing aromas as you sauté garlic and ginger, bringing together a medley of tastes that will have everyone reaching for seconds!
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 8 oz egg noodles
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 3 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Prep your ingredients by chopping vegetables and mincing garlic and ginger.
- Cook the egg noodles in salted boiling water according to package instructions; drain and set aside.
- Heat sesame oil in a large pan or wok over medium-high heat. Sauté minced garlic and ginger until fragrant (about 30 seconds).
- Add mixed vegetables; stir-fry until vibrant but crunchy (3-5 minutes).
- Incorporate shrimp into the pan; cook until pink and opaque (4-5 minutes).
- Pour soy sauce and cornstarch mixture into the pan, stirring to coat all ingredients evenly (about 2 minutes).
- Serve hot for an unforgettable meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 175mg