Description
Savor the flavors of Sicily with this delightful Sicilian Meatloaf. Packed with juicy ground beef, aromatic herbs, and zesty tomatoes, this dish is a comforting classic perfect for family gatherings. Easy to prepare and visually stunning, it’s ideal for busy weeknights or special occasions. Enjoy it fresh or transform leftovers into mouthwatering sandwiches!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup chopped fresh parsley
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes in juice
- 1 cup plain or Italian bread crumbs
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- 2 tbsp olive oil
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tsp Dijon mustard
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a skillet, heat olive oil and sauté onion until translucent; add minced garlic and cook for another minute.
- In a large bowl, combine ground beef, sautéed onion and garlic, breadcrumbs, eggs, Parmesan cheese, parsley, canned tomatoes, and Italian seasoning. Mix gently until combined.
- Shape the mixture into a loaf in the prepared pan.
- For the glaze, whisk together ketchup, brown sugar, and Dijon mustard; spread over the top of the meatloaf.
- Bake for about 1 hour until cooked through (internal temperature should reach 160°F). Let rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 265
- Sugar: 6g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 90mg