Description
Indulge in the delightful world of cake pops—perfectly sweet, bite-sized treats that bring joy to any occasion! These Simple Cake Pops are easy to make and offer a burst of flavor with every bite. Coated in chocolate and adorned with colorful sprinkles, they are sure to be a hit at parties or during cozy movie nights.
Ingredients
Scale
- 1 box (15.25 oz) cake mix (chocolate or vanilla)
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1/2 cup frosting (any flavor)
- 2 cups chocolate coating (candy melts or chocolate chips)
- 1/4 cup colorful sprinkles
Instructions
- Preheat your oven according to the cake mix instructions. Grease and flour a baking dish.
- Prepare the cake batter as directed and bake until golden brown; let it cool completely.
- Crumble the cooled cake into fine pieces in a large bowl.
- Mix in half of the frosting until the mixture holds together when rolled into balls.
- Roll one-inch balls and place them on a lined baking sheet. Chill for 30 minutes.
- Melt the chocolate coating as per package instructions. Dip each chilled ball halfway into the melted chocolate, then sprinkle with toppings while still wet.
- Allow to set before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg