Description
Smoked Salmon Spread is a delightful blend of creamy, smoky flavors that takes your brunch or gathering to the next level. This simple yet sophisticated spread is perfect for slathering on bagels or serving with crisp crackers and fresh vegetables. With its rich texture and zesty notes from lemon and dill, it’s sure to impress your guests while being incredibly easy to whip up. Elevate your culinary game and create unforgettable moments with this delicious recipe.
Ingredients
Scale
- 8 oz smoked salmon, chopped
- 8 oz cream cheese, softened
- 2 tbsp fresh dill, finely chopped
- 1 tbsp lemon juice, freshly squeezed
- 2 tbsp capers, drained and rinsed
- 1/2 tsp garlic powder
Instructions
- Gather all ingredients on your counter.
- In a medium bowl, combine softened cream cheese and chopped smoked salmon. Mash them together until smooth.
- Add lemon juice, dill, capers, and garlic powder; mix until well combined.
- Taste the spread and adjust seasoning if necessary.
- Transfer to a serving bowl and enjoy with bagels, crackers, or sliced veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg