Description
S’mores brownies are an irresistible dessert that fuses fudgy brownie richness with the classic flavors of s’mores. Imagine the warmth of gooey chocolate melting in your mouth, complemented by crunchy graham crackers and fluffy marshmallows. Perfect for any gathering or a cozy night in, these brownies offer a nostalgic taste of summer campfires with every bite. Easy to make and customize, this recipe is sure to impress everyone from novice bakers to seasoned pros.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (1 stick)
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup crushed graham crackers
- 2 cups mini marshmallows
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt the butter and half of the chocolate chips in a large bowl until smooth.
- Stir in granulated sugar and add eggs one at a time, whisking until fluffy.
- Sift together cocoa powder and flour, then fold into wet ingredients gently.
- Add remaining chocolate chips; mix until just combined.
- Pour half of the batter into the prepared pan, then layer with graham crackers and mini marshmallows before adding the rest of the batter on top.
- Bake for 25-30 minutes or until edges are set but center is soft.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (85g)
- Calories: 280
- Sugar: 24g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg