Description
Indulge in the bright, zesty flavor of Soft and Chewy Lemon Sugar Cookies, a delightful treat that brings sunshine to any occasion. With their soft texture and refreshing lemon notes, these cookies are perfect for snacking, celebrations, or simply enjoying during cozy afternoons. Easy to make, they are sure to become a family favorite!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter (room temperature)
- 1 ¼ cups granulated sugar
- Zest of 2 lemons
- ¼ cup fresh lemon juice
- 1 large egg
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the butter and granulated sugar until light and fluffy.
- Mix in the lemon zest and juice until well combined.
- Beat in the egg until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing gently to avoid overmixing.
- Scoop dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool for 5 minutes before transferring to wire racks and dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg