Description
Irresistible Sourdough and Artichoke Stuffing is the ultimate comfort food, combining crispy sourdough bread with tender artichokes and fragrant herbs. This sophisticated twist on a classic dish will elevate your holiday gatherings or family dinners, delighting your guests with its savory flavor and beautiful presentation. Perfect for any occasion, this stuffing is sure to become a beloved favorite in your recipe collection.
Ingredients
Scale
- 8 cups day-old sourdough bread, cubed
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 medium yellow onion, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 1 tsp dried thyme
- 1 tsp dried sage
- ¾ cup grated Parmesan cheese
- 3 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Spread cubed sourdough on a baking sheet and toast for about 10 minutes until lightly golden.
- In a large skillet over medium heat, melt butter. Add onion and celery; sauté for 5-7 minutes until soft. Stir in garlic and cook for an additional minute.
- Fold in artichokes, thyme, and sage; cook for another 3-4 minutes.
- In a large bowl, combine toasted sourdough with sautéed veggies. Pour vegetable broth over the mixture until moistened but not soggy.
- Add Parmesan cheese along with salt and pepper; mix well.
- Transfer to a greased baking dish, cover with foil, and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg