Description
Experience the delightful fusion of creamy cheesecake and sweet strawberries in every bite of these irresistible cookies. Soft, chewy, and bursting with fruit goodness, they are perfect for any occasion—from picnics to family gatherings. Easy to make and visually stunning, these cookies offer a treat that’s sure to impress.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- Powdered sugar (for optional frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Add cream cheese and mix until smooth.
- Incorporate eggs one at a time along with vanilla extract.
- Gradually fold in the dry ingredients until just combined.
- Gently fold in chopped strawberries.
- Scoop rounded tablespoons of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes or until edges are golden brown and centers remain soft.
- Let cool slightly before transferring to wire racks.
- For an extra touch of sweetness, drizzle cooled cookies with powdered sugar mixed with a splash of milk.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg