Description
White Chocolate Pumpkin Fudge is a luscious autumn treat that combines the creamy sweetness of white chocolate with the warm spices of pumpkin pie. This easy-to-make fudge is not only visually stunning but also perfect for gifting during the holiday season or for indulging on cozy nights at home. With its silky texture and rich flavor, each bite will transport you to fall festivities. Experience the joy of creating this delightful dessert that has become a cherished family tradition!
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tsp pure vanilla extract
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Gather all ingredients and set them on your countertop.
- In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir frequently until melted and smooth, about 5 minutes.
- Remove from heat and stir in the pumpkin puree, cinnamon, nutmeg, and vanilla extract until well combined.
- If using, gently fold in the chopped nuts.
- Line an 8×8 inch square pan with parchment paper. Pour the fudge mixture into the pan and spread evenly.
- Refrigerate for at least 4 hours or until firm before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg