Description
Loaded Corn Casserole is the ultimate comfort food that combines sweet corn, creamy textures, and cheesy goodness. This dish features a delightful cornbread topping that adds crunch to every bite, making it a favorite for family dinners and potlucks alike. Bursting with flavor and simple to prepare, this casserole is sure to be a hit at your table.
Ingredients
Scale
- 1 cup sweet corn (fresh or canned)
- 1 cup creamed corn
- 1 cup sharp cheddar cheese (shredded)
- 1 package (8.5 oz) cornbread mix
- 1/4 cup unsalted butter (melted)
- 1/2 cup sour cream
- 2 green onions (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine sweet corn, creamed corn, sour cream, melted butter, and half of the shredded cheese; mix until smooth.
- Gently fold in the cornbread mix until just combined.
- Pour the mixture into the greased baking dish and spread evenly.
- Top with remaining cheese and chopped green onions.
- Bake for 30-35 minutes or until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 100g)
- Calories: 250
- Sugar: 6g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg