Description
Brighten your meal with this vibrant Spring Mix Salad, a delightful combination of crisp greens, juicy berries, and crunchy nuts. Perfect for picnics or a refreshing side dish, this salad brings the essence of spring to your table. Easy to prepare and endlessly customizable, it’s sure to impress at any gathering.
Ingredients
Scale
- 5 cups spring mix greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 ripe avocado, diced
- 1/2 cup crumbled feta cheese
- 1/2 cup walnuts or almonds, toasted
- 1/4 cup balsamic vinaigrette
Instructions
- Rinse spring mix greens under cold water; pat dry.
- Halve cherry tomatoes and chop cucumber into bite-sized pieces.
- Slice avocado in half, remove pit, and scoop out flesh into chunks.
- Combine all ingredients in a large bowl: greens, tomatoes, cucumber, avocado, feta, and nuts.
- Drizzle with balsamic vinaigrette and toss gently until evenly coated.
- Serve immediately for the best freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg